Sounds familiar? Yep, Cha Kue aka fried carrot cake is one of famous teochew culinary. In this opportunity, I would like to share one of my favorite cha kue in…
I am impressed. This 3-months old oyster omelette (aka Oluak) stall took me by surprise. I came to Guan Guan Kopitiam wanting to eat their Apiau Bagan noodle and Satay…
Ayam Tangkap is one of Aceh’s cuisine that I recommended you to added into your checklist. They usually use ayam kampong and combination of herbs and spices in this menu. Spices are used such as…
Hello, all! Since I’m contributing here, let me spam you a bit with the pictures from my short getaway in Batam Island over the past few months ago. The memories…